Journal
IN CONVERSATION | L'EFFRONTÉE
Today we take you into the colourful home of Hélène and Laurens, the creative couple behind L'effrontée. We chat with Hélène about her passion for design and sustainability and life in Byron Bay, Australia. We hope you enjoy their story…
COOKING WITH COR: TANGY LEMON TART
Hello beautiful Cor customers!
Rono, myself, our families and friends LOVE to cook and enjoy food together. It's a big part of our lives and so we are excited to share with you some of our favourite recipes.
First up a delicious Tangy Lemon Tart that we love and hope you will too.
Enjoy! Jaz X
COOKING WITH COR: The Potato & Rosemary FoCORccia
It is of course best eaten fresh and warm, straight out of the oven, but if you somehow have any left, it’s still good for a couple of days especially warmed up quickly in the oven.